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Les Sucrés ..…………………………………………………………
Les confitures

Abricot (380g)…………………………………………………….............................5€

Abricot-Thym (220g)..............................................................................4€

Casseille (220g)...........................................................................................4€

Cerise (220g)................................................................................................4€

Cerise-groseille (220g) ……………………..………….……………….……… 4€

Coing (pâte à tartiner) (220g)...........………………...….….......4€.......2€

Courge (220g)…………………………………………............................…….3.50€

Fraise (220g).…………………………………………………………………………….4€

Fraise-menthe (220g)…………………………………………………..………….4€

Framboise (220g)…………………………………………………………………….4€

Lait (vache, chèvre) (220g) …………………………………….….………. 4€

Mûre (380g)…………………………………………………………………….……….5€

Mûre-fraise (220g)………………………………………………………………….4€

Mûre-framboise (220g) .........................................................................4€

Potimarron-tomate verte (220g) …………………………..…………3.50€

Tomates vertes (220g/380g)……………………………..…….3.50€/4.50€
Les gelées

Gelée de fleurs de Sureau (220g) ……………………………….……4€

Gelée de Menthe(220g) …………………………………………………..….4€
Les sirops

Menthe (75cl/50cl/25cl)………..…………………………………4€/5€/6€

Lavande (75cl/50cl/25cl)…………………………………….…..4€/5€/6€